Spread across various rooms, this starkly decorated bistro started life as a wine shop. There’s still a range of bottles for sale, along with a wine list that offers plenty of younger and lesser-known producers. The well-priced menu allows guests to order a few plates to share, be that classics like beef tartare or dishes that show off seasonal vegetables such as asparagus and morel mushrooms. Look out for the signpost by the gates when arriving, as the entrance is tucked away off the main street.