A restaurant equally great for family dinners and banquets, Chien Wei Seafood boasts exceptional service and has private rooms in varying sizes. Perfumed by rice wine and ginger, female mud crabs in sesame oil are braised with assorted mushrooms; while live shrimps doubanyaki with Chinese herbs are prepared tableside. If your party is large enough, then order rice vermicelli soup with pomfret and garlic sprouts to share.