ViaMichelin
Shell Bay
Image du lieu
Guide Michelin
Poissons et fruits de mer
L'avis du Guide Michelin
Brownsea Island and Poole Harbour can be seen from many of the tables at this superbly located bistro on the water's edge. Unsurprisingly in a place like this, fish and shellfish dominate the menu. Sometimes the produce is treated with international influences, as with the Kerala seafood curry, but the majority of mains involve whole fish cooked over fire, imparting a gentle smokiness while keeping the flesh succulent and adding a crispy skin.
Localisation
Ferry Road
Studland BH19 3BA