A stylish, red-brick former factory dating back to 1916 is the home for this brasserie-style waterside restaurant that has a welcome brightness to both its décor and its atmosphere. Local produce is key to their ethos, including the likes of Östergötland lamb and Ängsö pike-perch; expect to see plenty of seasonal ingredients like asparagus and rhubarb appearing on the menu too. Straightforward dishes allow the produce to shine, and demonstrate a solid classical base.