Tierra y Vino is part of the 18C Palacio de Samaniego, now converted into a luxury boutique hotel. Here, chef Bruno Coelho offers his guests an à la carte that is constantly evolving and centred around locally sourced seasonal ingredients and dishes with added culinary touches from Galicia and elsewhere in Spain. The restaurant also houses a collection of works of art belonging to Baroness Ariane de Rothschild.