The nostalgic bric-a-brac, old tin mining memorabilia, record players and sewing machines exude a quaint retro charm. It’s all about the seafood here, guaranteed to be fresh, vibrant and big on flavour. Order the crab curry with rice noodles, or stir-fried shrimps with stink beans and shrimp paste. Another popular southern Thai dish is the signature spicy salad, served with crispy prawns, squid and taro, with diced lime and fried chilli for extra pep.