SundayDandy /Napicol
Ana Becerro/Napicol
SundayDandy /Napicol
Ana Becerro/Napicol
SundayDandy /Napicol
Ana Becerro/Napicol
SundayDandy /Napicol
Ana Becerro/Napicol
SundayDandy /Napicol
Napicol
Guide Michelin
Bib Gourmand
Spécialités d'Arroces
L'avis du Guide Michelin
Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes. A delightful terrace-garden and a well-curated wine cellar, featuring a selection of champagnes from small-scale producers, add to its appeal.
Ses points forts
Parking
Localisation
San Isidro 2846133 Meliana