N/A/Osteria Padre Pio
Brace short, rapes, Barolo reduction wine/Osteria Padre Pio
Justin Negard/Osteria Padre Pio
Justin Negard/Osteria Padre Pio
Halina Sabath/Osteria Padre Pio
Justin Negard/Osteria Padre Pio
Osteria Padre Pio
Guide Michelin
Cuisine italienne
L'avis du Guide Michelin
Naming a restaurant after a saintly miracle worker is a bold move but there's a reason why locals keep coming back. Chef Andrea Ingenito is onto something, and is supremely dedicated to offering a true Campanian experience to guests. The interior is inviting and charming, matched only by the warm hospitality and carefully crafted dishes. Nearly everything is made from scratch here, where each table is given a beautiful wooden board loaded with room-temperature caponatina and plenty of house-made focaccia. It's tempting, but but don't fill up, and don't skip the specials. From the baked corvina to the silky pappardelle, come hungry to enjoy hearty portions, then order a house-made limoncello to accompany your dessert.
Ses points forts
Parking
Localisation
501 Halstead Ave.Mamaroneck 10543