One of the district’s most famous names, Tai Woo opened its door in the 80s and moved to this address in 2011 and, while the restaurant may be smaller than before, business is better than ever, with over 1,000 customers served every day. What hasn’t changed is the quality of the cooking – along with a menu of wallet friendly Cantonese seafood dishes, such as fish fried rice with ginger, are favourites like sesame chicken baked in salt.