ViaMichelin
Mono
Image du lieu
Guide Michelin
Vaut l'étape
Cuisine latino-américaine
L'avis du Guide Michelin
The Venezuelan chef serves a tasting menu that reinterprets LatAm cuisine while paying homage to his culinary roots. Colourful dishes deliver bold flavours reminiscent of the vibrancy of the continent’s culture. Danish langoustine is served with fermented Ecuadorian cacao in a rich, dense shrimp stock to accentuate the crustacean umami. The 18-ingredient green mole is silky in texture, striking a balance between aromas, heat and acidity.
Localisation
5F, 18 On Lan Street, Central
Hong Kong