On a trip to Singapore and Malaysia, owners Fanni and Lico fell in love with their street food which inspired them to open their fun little spot. The small menu lists about 20 items, but you won’t find typical national dishes here. Instead, it’s among the few places that offer Malaysian chilli pan mee (a flavoursome noodle dish with dried fish and chilli sauce) and free refill of Singaporean bak kut teh, a MSG-free, peppery pork rib soup.