Both hailing from Chaozhou, the owner and chef ensure the food is as authentic as possible. Try the crunchy pig's ear or flavourful and gelatinous pork hock in a spiced marinade. The raw marinated bivalves and crustaceans such as striped prawns and mantis shrimps should simply not to be missed! Besides the congee, claypot dishes and stir-fries, see the chef's recommendations on the blackboard. Seats are limited; call ahead to book a table.