Booking in advance is highly recommended at this traditional Tuscan restaurant (home to a grocer’s shop as well as a trattoria) which has a loyal and regular clientele. Most guests come here for the superb Fiorentina steak (cooked over the grill), as well as the classic soups and home-made pastas. The wine list is overseen by Andrea, an enthusiastic sommelier who enjoys organising themed wine-tasting evenings.