Tresmacarrons
Tresmacarrons
Tresmacarrons
Miquel Aldana Reche/Tresmacarrons
Michelin
Tresmacarrons
Tresmacarrons
Sepia estofada en su tinta y boniato/Tresmacarrons
Tresmacarrons
Tresmacarrons
Tresmacarrons
Tresmacarrons
Tresmacarrons
Tresmacarrons
Miquel Aldana/Tresmacarrons
Tresmacarrons
Miquel Aldana Reche/Tresmacarrons
Tresmacarrons
Guide Michelin
Vaut l'étape
Cuisine moderne
L'avis du Guide Michelin
The name of this family-run restaurant is an unmistakeable reference to Michelin’s stars which the French refer to colloquially as “macaroons”.Here, in a modern yet welcoming ambience, discover chef Miquel Aldana’s propensity for high-quality Catalan cuisine that is contemporary in style, adapted to seasonality and firmly connected to the surrounding El Maresme area of Barcelona province. Tresmacarrons’ culinary philosophy is based around the pleasure of a job well done and complete commitment, as demonstrated by its tasting menus (Greatest Hits and Mirando al Mar). If you like the tableware here, make sure you tell Núria Orra, the front of house manager, as she was involved in its design and production!
Ses points forts
Parking
Localisation
Avenida del Maresme 2108320 El Masnou