A "Parisian rotisserie with a Brooklyn vibe" seems a perfectly apposite way to describe this affable escape from Chef/owner Boris Ginet. Donning whitewashed walls lined with artistic photos, industrial-chic cement floors and a glorious garden patio, the anchor here is—of course—the open-air rotisserie, churning out a host of delectably roasted items.This menu highlights everything from bowls and platters to seasonal soups, vegetables and grains. Roasted leg of lamb, marinated in herbs and spices for over two days, is the definition of tender, savory deliciousness, especially when coupled with their house-made sauces like aioli and yogurt. The Risbo platter is a house special, underscoring the likes of well-seasoned roasted pork served with hummus, a spicy cabbage salad and plantains.