Kenji Yamagata/Uzuki
Kenji Yamagata/Uzuki
Kenji Yamagata/Uzuki
Kenji Yamagata/Uzuki
Uzuki
Guide Michelin
Cuisine japonaise
L'avis du Guide Michelin
Chef Shuichi Kotani brings his passion for buckwheat to this industrial corner of Greenpoint. Born in the Hyōgo Prefecture, he works in a sprawling warehouse fit with factory windows and skylights. In addition to leading classes for making soba and pottery, the restaurant offers a gluten-free menu flush with noodles and vegetables. Start with the red tosaka salad with cucumber, tomatoes, and daikon radish tossed in a yuzu dressing. Cold and hot soba preparations feature plucky, hand-cut noodles with dashi, and each dish arrives in a ceramic bowl that the chef has made himself. Be advised that pricing is steep.
Localisation
95 Guernsey St.Brooklyn 11222