Whether you are seated in the rustic-style old brick building or the laid-back modern annexe, the atmosphere at this restaurant is very pleasant. The menu features modern international dishes such as yellowtail ceviche and traditional specialities, for example braised beef shoulder. A three-course surprise menu is also proposed. The kitchen takes its cue from the changing seasons with a penchant for regional produce. There is a great selection of German wines, and the service is friendly and attentive. Covered terrace.