If you’ve yet to try the “green cuisine” of chef Rodrigo de la Calle, his Barcelona restaurant elevates vegetarian cooking to another level, with organically grown ingredients taking centre stage and a constant focus on small-scale local suppliers. His personal take on contemporary-Mediterranean cuisine (a few meat, fish and rice dishes also feature) is showcased on the à la carte and his three tasting menus (Gastrobotánica; Tierra y Mar; and Experiencia Verde).