Personality, irreverence, risk, youthfulness, technique and quality are the words that spring to mind when we think of Simul, a restaurant that is always focused on cuisine prepared “in-situ” with the very best seasonal ingredients. In the informal dining room, chef Nikos Thomas (perhaps better known for his appearances on MasterChef) offers his guests a choice between a continually evolving and creative à la carte and an impressive tasting menu.