This restaurant takes its name from the humorous description that Txisku Nuévalos gave to his wife Laura (who is originally from Bilbao) when he decided to return to his native region (he was born in Utiel, a town inland from Valencia) to set up his own business. This welcoming contemporary setting, run by the couple themselves, showcases updated traditional cuisine based around seasonal ingredients and a focus on small-scale producers. Choose between two surprise menus (Degustación and Forastera) that change in line with market availability and feature dishes that are delicate, delicious and use just a few ingredients to showcase each flavour.