A restaurant with a modern feel, located in a residential district, hence its location slightly away from the city centre. It features a single dining room plus a pleasant private space, where Valencian chef Nacho Romero focuses on simply prepared, contemporary-style dishes which are nonetheless skilfully prepared, including rice dishes (here, paella is seen as “a dish that brings families and good friends together”) and reasonably priced menus. Highlights include the Kaymus salad with a seafood salpicón, the croquettes, and the cod fritters.