The owner-chef’s experience in Japanese cuisine is immediately evident. Goma tofu (tofu-like dish of sesame paste) is normally served with sesame sauce, but in summer tomato jelly is substituted. In this season, fragrant roast corn with butter soy sauce is recommended. The corn is shaved from the cob to make it easier to eat, reminding one of food stalls at temple festivals. The pork fillet cutlet sandwich amazes with its super-thick-cut pork. Japanese cuisine prepared with consummate skill.