Prix fixe offerings express the seasons through the foodstuffs of France and Japan, interweaving the two countries’ culinary traditions with the bounty of nature. The creativity and subtlety of the fare and the vibrant colours of the arrangements testify to the artistic sensibilities and aesthetics of the Japanese chefs in charge of the kitchen and of Pierre Gagnaire, ‘the Picasso of the kitchen’. The hospitality of the service is as scintillating as the view from the dining room high above the city.