ViaMichelin
Édition Koji Shimomura
Image du lieu
Guide Michelin
Vaut l'étape
Cuisine française
L'avis du Guide Michelin
Although rooted in French techniques, the cuisine here minimises butter and cream, allowing the natural aromas and flavours of the ingredients to shine in a lighter finish. Chilled oysters with seawater and citrus jelly, as well as kadaif-wrapped john dory, have become the chef’s signature dishes. A plant-based vegan course also reflects his philosophy. ‘Edition’ speaks to his approach of constantly editing and refining recipes, always updating them.
Localisation
1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku
Tokyo