Nestled in a quiet alley of Yeonnam-dong, L'Impasse 81 is a dining bar dedicated to the art of charcuterie, embracing the 'nose-to-tail' philosophy to utilize every part of the animal. Charcuterie, a staple of French cuisine, encompasses a variety of cured meats and sausages. Some products, such as those requiring salting and drying, undergo a meticulous aging process of six months to a year, resulting in an intense, umami-rich flavor. Adding to its charm, the restaurant is adorned with vintage furniture sourced directly from Jeju Island, enhancing its unique and sophisticated ambiance.