Taller diners may wish to duck their head as they enter this 400-year-old pub, its low beams a sign of the building’s characterful touches. Wood and stone floors add to the appeal, while modern furnishings blend in with the historic roots. The choice of menus offers something for everyone, from a tasting option to a good value lunch and an à la carte. Across them all is fresh seasonal produce cooked with care in unfussy preparations so the natural flavours shine through. If it’s on the menu, don’t miss ‘The Jaffa’ for dessert.