![Vert Frais - Queens - 0](https://cpsgygezfa.cloudimg.io/_gm_/8b51ad4cebbc47c7a32f4d2ec61e68d8.jpeg?w=320)
![Vert Frais - Queens - 1](https://cpsgygezfa.cloudimg.io/_gm_/97f2f21214f94313a2b402bfb8c9e942.jpeg?w=320)
![Vert Frais - Queens - 2](https://cpsgygezfa.cloudimg.io/_gm_/7c95e37814fe47c2b36c0198e59ceda9.jpeg?w=320)
![Vert Frais - Queens - 3](https://cpsgygezfa.cloudimg.io/_gm_/80729d16bcf444249652bb16c69a9548.jpeg?w=320)
Vert Frais
![Image du lieu](https://cpsgygezfa.cloudimg.io/_gm_/8b51ad4cebbc47c7a32f4d2ec61e68d8.jpeg?w=160)
Guide Michelin
Cuisine japonaise
L'avis du Guide Michelin
This sunny, white-walled café in Long Island City does not look like a serious restaurant. It looks like the kind of place where you’d grab a coffee with friends or pull out your laptop at a communal table. But with the backing of Kanoyama’s long-standing chef, the kitchen is not to be underestimated. The classic shio ramen is a must, the broth fragrant and deep with smoky, charred slices of cha-shu and crunchy bamboo shoots. Thin slivers of sushi-grade salmon laced over a mound of warm rice with scallions and topped with poppy ikura are also a source of easy comfort. Dessert is all but bound to set social media feeds on fire: Fluffy, tall, jiggly souffle pancakes that are light as air, none too sweet, and impossible not to finish in a few big bites.
Localisation
43-10 Crescent St.Queens 11101