Somewhat tucked away, the Gehrlein family's restaurant boasts a warm and welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. One shining example: Label Rouge guinea fowl, celeriac, carrot, miso, fritter. The friendly waitstaff pull out all the stops to ensure a perfect dining experience. The guesthouse opposite provides comfortable guestrooms.