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Alain Ducasse at The Dorchester
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Guide Michelin
Vaut le voyage
Cuisine française
L'avis du Guide Michelin
Executive Chef Jean-Philippe Blondet is bringing his own spin to the classical Francophone cooking of world-renowned chef Alain Ducasse. There's a newfound adventurousness to some of the dishes, like the regular injection of citrus, but what remains is the supreme technical skill and exceptional quality of the produce – some of which, like lobster and turbot, is from the luxury end of the scale. Some Ducasse signatures still shine through, like the peerless rum baba for dessert – if it isn't on the menu, be sure to ask for it.
Localisation
Park Lane, MayfairLondres W1K 1QA