Of all the restaurants dotted in and around Borough Market, few are as heavily embedded in the famed food emporium as Roast. It sits inside the historic Floral Hall, with the large windows allowing for some fabulous people-watching among the market stalls below. The menu is British to its core, a fact easily identified by their signature dishes being a scotch egg and beef Wellington. And it will come as a surprise to nobody that the kitchen offers a good range of Sunday roasts, with six different variations to choose from.