The spirit of old Vienna is alive and well at this Austrian café and konditorei that comes from the same stable as The Wolseley and Brasserie Zédel, meaning it’s a slick and well-run sort of place. It’s perennially packed too, whether people are coming in for eggs and viennoiserie at brunch or cake in the afternoon. At lunch and dinner, the menu is a roll-call of Central European favourites, including a selection of sausages and some cracking schnitzels that are well worth getting with the Holstein garnish.