This establishment is officially named Lieperts Café, Dinner, Rooms, which accurately reflects its offerings: You can come for a wonderful breakfast Fri-Sun, then later in the day, a selection of appealing snacks and drinks are available. Owner and eponym Manuel Liepert serves up fine dining cuisine Mon-Tue and Fri-Sat (reservations required). This comes in the form of a five- to seven-course surprise menu preluded by a number of delectable amuse-bouches. Dishes such as chicken, papaya, peanut and sweet potato or pan-seared pike-perch, beurre blanc, green strawberry and mushrooms showcase a contemporary approach with regional and international influences. Maître d' Lisa Kürbisch provides interesting recommendations from the wine impressive list dominated by labels from the region. There are four tastefully decorated, modern guestrooms.