It is well worth making the journey from Silian up to this place steeped in over 300 years of tradition – perched at an altitude of around 1 400m, it promises a wealth of picturesque views. Not only do the three Villgrater farmhouses and the ‘Genussgarten’ form a beautiful, authentic sight, but you can also feel the connection with nature, the region and the people. Lots of local wood, plenty of ornaments, and modern touches here and there create a rustic cosiness in the various dining areas. Carola and Josef Mühlmann run the hotel together and are also both to be found working in the kitchen. In their seven-course menu the combination of aromatic goat curds, lightly sautéed and mildly marinated trout heart, delicately spiced oil and crispy kale leaf chips, for example, provides plenty of flavourful expression and an innovative touch. On the wine list: Austria and South Tyrol. Tip: You can also buy the delicious bread baked by the chef using flour from the own mill.