For over 30 years, this tiny gem has been famous in the neighbourhood for its authentic Central Javanese cooking. The room feels cosy and youthful after a facelift and the food is as tasty as always. For chargrilled satay exuding an addictive smoky aroma, choose from lamb, pork and chicken varieties. Lontong capgome is sticky rice balls with several side dishes such as beef rendang, opor ayam and pindang egg. Pair with an iced longan drink.