Exposed brick and pipework give this two-roomed brasserie a rustic, slightly retro feel that chimes perfectly with its buoyant atmosphere. It’s a deservedly busy place, named after actress Brigitte Bardot and taking a similarly French outlook on culinary matters too. The extensive à la carte offers all manner of classic brasserie staples, from steak au poivre to tarte Tatin, while the 'menu du jour' provides a simpler, good value selection. The wine list has some appealing French favourites and the friendly team serve the large numbers with ease.