The restaurant opened its doors in 2021 in an art-themed shopping mall. It serves ten set menus at a range of prices, featuring ingredients from around the world prepared in Chaozhou style. Dishes are traditional, yet bold and creative. The cold pigeon appetiser is steeped in a herbal broth for a whole day, exuding deep herbal aromas. The simple room is elegant and the terrace is ideal for alfresco dining.