Henrice Dijks/Blumé
Gert-Jan/Blumé
Henrice Dijks/Blumé
Blumé
Guide Michelin
Cuisine française moderne
L'avis du Guide Michelin
At Blumé, familiar ingredients are given an unexpected twist. For instance, Jerusalem artichoke is used to impart an earthy quality to a chocolate dessert; cardamom lends spicy depth to celeriac – unconventional ideas meet skilful preparation with exciting results. Head to this elegant restaurant on the edge of Groningen's city centre to discover the set menu for yourself!
Localisation
Oude Boteringestraat 439712 GD Groningue