Perched on the banks of the Han River, this outpost of its Hanoian namesake boasts a dining room dripping in lush greenery. This branch shares the same culinary ethos as its flagship – creative Vietnamese fare packed with bold flavours. Grilled ground beef skewer with herbs and lemongrass seduces with aromas. Wrap in rice paper with veg and fruit for a hunger-quenching kick or pair with sticky rice and cassava root in a claypot.