Andrew Thomas Lee/Miller Union
Andrew Thomas Lee/Miller Union
Andrew Thomas Lee/Miller Union
Andrew Thomas Lee/Miller Union
Andrew Thomas Lee/Miller Union
Andrew Thomas Lee/Miller Union
Andrew Thomas Lee/Miller Union
Andrew Thomas Lee/Miller Union
Miller Union
Guide Michelin
Cuisine américaine
L'avis du Guide Michelin
Miller Union is named after the former Miller Union Stockyards that once encompassed a full city block in the old meatpacking district. Nestled within the refurbished warehouse on the former site, the restaurant from Steven Satterfield and Neal McCarthy is a perennial favorite. It's likely because of their seasonal American menu with a Southern twang. Start with the roasted oysters, a plate of six delicate oysters with green garlic cream, strawberry sofrito and breadcrumbs. Then tuck in to a roasted pork loin served with two scallion Johnny cakes, braised chard and roasted carrot and radish that's bested with a rhubarb chutney. It's tempting to fill up, but save room for dessert, especially the blondie, topped with apricot and orange compote and rum raisin ice cream.
Localisation
999 Brady Ave. NWAtlanta 30318