Trendy and elegant Schattbuch is a firm fixture in the Allgäu fine dining scene. Chef Sebastian Cihlars serves up modern dishes, always looking to the region for inspiration and giving pride of place to high-quality produce. Finesse and a down-to-earth attitude go hand in hand. In the evening there are two set menus (one of them vegetarian), and at lunchtime you can order gourmet dishes à la carte in addition to lower-priced set menus. Christian Marz's laid-back yet highly accomplished front-of-house team help to create the friendly atmosphere. Head for the terrace in summer.