It was at the MICHELIN-starred Bougainville that Chef Dorus Floris and sommelier Lendl Mijnhijmer first crossed paths and the seeds of this partnership were sown. The synergy between them is palpable – in the impeccable service, the lounge-like ambiance of this elegant open-plan restaurant, and especially in the way everything complements the food on your plate. Chef Floris effortlessly experiments with seasonings from around the globe and refreshing nuances. His intricate sauces showcase his exceptional technique. He artfully combines perfectly seared langoustines with Jerusalem artichoke, an intense bisque enriched with espresso and curry oil for just the right amount of heat. A symphony of flavours!Sommelier Lendl Mijnhijmer knows his stuff. He serves the wines without revealing the label, encouraging diners to discover the nuances before he provides his expert commentary. The extensive à la carte menu is testament to the pair's commitment to delighting diners. Showw is the result of two passionate creative minds coming together.