If you’re visiting this attractive medieval town, this restaurant, part of the Gran Claustre hotel, but with its own identity and entrance, is a good place to stop thanks to its attractive combination of design and modernity, as well as an attractive glass-fronted wine cellar and open-view kitchen. In the latter, chef Jaume Drudis champions traditional seasonal cooking with a strong focus on detail and presentation on the à la carte and several set menus: Seasonal Gourmet Experience; Vegan Experience; Experience the Land; and Experience the Sea.