Hannah Patterson/Hare & Hounds
William Rees/Hare & Hounds
William Rees/Hare & Hounds
William Rees/Hare & Hounds
William Rees/Hare & Hounds
William Rees/Hare & Hounds
William Rees/Hare & Hounds
William Rees/Hare & Hounds
William Rees/Hare & Hounds
Hannah Patterson/Hare & Hounds
Hannah Patterson/Hare & Hounds
Hannah Patterson/Hare & Hounds
Jake Morley/Hare & Hounds
Jake Morley/Hare & Hounds
William Rees/Hare & Hounds
William Rees/Hare & Hounds
Jake Morley/Hare & Hounds
Jake Morley/Hare & Hounds
Jake Morley/Hare & Hounds
Jake Morley/Hare & Hounds
Jake Morley/Hare & Hounds
Jake Morley/Hare & Hounds
Jake Morley/Hare & Hounds
Jake Morley/Hare & Hounds
Jake Morley/Hare & Hounds
Hannah Patterson/Hare & Hounds
Hannah Patterson/Hare & Hounds
Jake Morley/Hare & Hounds
Hannah Patterson/Hare & Hounds
Jake Morley/Hare & Hounds
Carmella Smith/Hare & Hounds
Jake Morley/Hare & Hounds
Jake Morley/Hare & Hounds
Hare & Hounds
Guide Michelin
Bib Gourmand
Cuisine anglaise traditionnelle
L'avis du Guide Michelin
The chef’s passionate desire to make this 300 year old pub the most seasonal in Wales is laudable. Menus change twice daily and produce is from his 3 acre allotment and family farms – and he also hunts and forages. The cooking is unfussy yet dishes are absolutely bursting with flavour; if you get a chance, don’t miss the buttermilk pudding. A great value 'Saver' menu is available for lunch Thursday to Saturday and early evening on Wednesday and Thursday.
Localisation
Maendy RoadAberthin CF71 7LG